Ray Peat Audio Archive

#51： Heat Shock Proteins ｜ Antibiotic Resistance ｜ DHT Safety ｜ Energy and Aging with Ray Peat, PhD [5sop_zLMZ34] — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview #51： Heat Shock Proteins ｜ Antibiotic Resistance ｜ DHT Safety ｜ Energy and Aging with Ray Peat, PhD [5sop_zLMZ34]. The excerpt begins at 01:00:39 and runs for 43 seconds.

But OK, so when you're cooking the mushrooms for three hours, are you getting rid of the agaritine like it's escaping in the cooking process? Yeah, either it's turned into something very different or just vaporizes. And then a lot of people, and again, I know you've talked about this already, but the water doesn't contain the agaritine after a few hours. No. OK. Looking at the structure, it looks like it will be highly estrogenic, that agaritine thing. Have you seen something on that, Ray, if it has any estrogenic effects aside from being labeled as a carcinogen?